Dr. Hiromi Shinya, M.D.  Leading Endocrinologist

“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health.”
“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!”
“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline pH.”
“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”

Dr. Hiromi Shinya, Leading Endocrinologist
Dr. Hiromi Shinya is Clinical Professor of Surgery at Albert Einstein Collage of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. A native of Japan, Dr. Shinya received his medical education both in Japan and in the United States. He is Japan’s most famous doctor and treats members of Japan’s royal family and top government officials. His practice in the United States also includes celebrities and Presidents. He is Vice Chairman of the Japanese Medical Association in the USA, and much in demand as a speaker internationally.
Shinya, MD is well known as the developer of the field of colonoscopic surgery (the Shinya Technique). He performed the first non-invasive 
colon surgery. Using his own invention of the colonoscope, he discovered the ability to both examine and operate on the colon without abdominal incision. In his book The Enzyme, which has sold two million copies in Japan, he extols the virtues of drinking alkaline ionized water, specifically, Kangen Water® produced only by the Enagic® devices. Dr. Shinya puts all his patients on Kangen Water® as part of his recommended diet.

Dr. Horst Filtzer, M.D. Vascular Surgeon

“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. … As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered.”
“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. … I can only recommend it in the highest way.”
~Dr. Horst Filtzer, Vascular Surgeon
Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon. Horst has 35 years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities as Assistant Director, Department Chairman, and Program Director He is also Director of the Wound Care Center in Western Arizona Regional Medical Center, Bullhead City, AZ.

 Dr. Robert O. Young, MS, D.Sc., Ph.D., N.D

“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”
“Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high 
stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals – calcium and magnesium – from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self – and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water”

Dr. Robert Young, Cellular Nutritionist
Robert O. Young, MS, D.Sc., PhD.D., N.D. has been widely recognized over the past two and a half decades. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of “disease,” subsequently developing The New Biology™ to help people balance their life. In 1994, Dr. Young discovered the reality of
biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations. Dr. Young’s research findings have been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) He is the author of numerous articles and author and co-author of many books including The pH Miracle (2002), The pH Miracle for Diabetes (2003), The pH Miracle for 
Weight Loss (2004).

Dr. Corinne Allen, Nutritionist

“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water™ has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water™ to the treatment plan”.

Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has been in practice for more than 30 years. After receiving herdoctorate in nutrition, Dr. Allen went on to more training in neurokinesiology and brain-stimulation techniques. She is recognized for her natural and practical approach to health regarding natural and alternative methods of stimulating permanent changes in the brain in dyslexia, ADD, Autism, Asperger’s syndrome, learning disabilities, academic and behavioral issues and brain injuries. She runs the Advanced Learning & Development Institute

Dr. Dave Carpenter, MD  Naturopathic Physician

“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. ”
“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired”
“In my experience, Kangen Water™ supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen™ Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!”

Dr. Dave Carpenter is a member of the Idaho Association of Naturopathic Physicians. He is currently the President of the International Iridology Practitioners Association (IIPA), has served on the Board of Directors of IIPA since 1996 as Public Relations Director and Vice-President. Dr. Dave Carpenter is a Licensed Acupuncturist, Fellow of the International Academy of Medical Acupuncturists, and an IIPA Certified Comprehensive Iridologist (CCI). He is also a member of the American Naturopathic Medical Association, the Idaho Acupuncture Association, faculty member of the Intermountain Institute of Natural Health, and a graduate of Central States College of Health Sciences as a Naturopathic Medical Doctor, and
the Royal Academy of Naturopathy in Australia as a Naturopathic Doctor, a graduate of the International Academy of Medical 
Acupuncturists. Dr. Carpenter also holds a BS degree in Nutrition.

Dr.Don Colbert, M.D.

“Hexagonal, alkaline water is especially effective in treating those with chronic disease.”
“Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water.”
“I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile 
rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size.”

Don Colbert, M.D., is board certified in family practice and anti aging medicine. He is the Medical Director of the Divine Health Wellness Center in Orlando, Florida where he has treated over 40,000 patients. Dr. Colbert is an internationally known expert and prolific speaker on integrative medicine (a combination of traditional and alternative medicine). Don Colbert, M.D. has been featured on Fox News, ABC World News, The Atlanta Journal Constitution, BBC, Readers Digest, News Week, Prevention Magazine, and many others. He’s the best-selling author of over 40 books including What Would Jesus Eat, The Bible Cure Series, as well as The Seven Pillars of Health (a New York Times best-seller) that together have sold over 4 million copies. Many of Dr. Colbert’s books are required reading at many medical schools around the world. Dr.Colbert is on the Medical Advisory Board for the Fellowship of Christian Atlhletes. Dr. Colbert is also the president of Divine Health Inc., which distributes and sells nutritional supplements and vitamins.

Dr. Peggy Parker, N.D.
                                 Naturopathic Physician, Biological Medicine

“Months of testing and research have led me to the discovery that drinking Kangen Water™ is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body.”
As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant. More than 3 years of testing and research have led me to the discovery that drinking Kangen Reduced 
Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.”
“One can therefore say that drinking ionized Kangen water has the potential to slow the aging process. The powerful component of the water that does this is the –ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the 
cell wall and allows for better hydration, and cell metabolism and overall cell health.”
Dr. Peggy Parker, Naturopathic Physician, Biological Medicine

Dr. Leonard  Horowitz., Behavioral Scientist, Educator

“International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.”
Dr. Leonard  Horowitz., Behavioral Scientist, Educator

Dr. Leonard Horowitz is an internationally known authority in behavioral science, public health education, and health practice management. He received his doctorate from Tufts University, was awarded a fellowship to do behavioral research at the University of Rochester, and later earned a Master of Public Health degree in behavioral science from Harvard University and a Masters degree in healtheducation from Beacon College. One of healthcare’s most captivating motivational speakers, Len has served on the faculties of Tufts University, Harvard University, and Leslie College’s Institute for the Arts and Human Development, directed a multidisciplinary health center for over a decade, and currently serves as President of Tetrahedron, Inc., a nonprofit health educational corporation.

Dr. William Howard Hay, Developer of Hay Diet

“All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body.”

“Now we depart from health in just the proportion to which we have allowed our alkalies to be dissipated by introduction of acid forming food in too great amount… It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so.”

“It was said earlier that all we can do for disease is to stop creating this background of acid end-products of digestion and metabolism, and this is true, for if disease comes always and only from this acid collection, then it must be evident to anyone that the cure lies in the discontinuance of this accumulation.

“Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis, colitis, hay fever, all subside when the body is fairly detoxicated and the diet so corrected as to stop this excessive formation of the acid end-products, simply because each was expressing the end-point of tolerance of toxins, and each was the means by which the body sought to unload this unwanted mass.”

“If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.”

Dr. William Howard Hay, Developer of Hay Diet
(Author A New Health Era)

Dr.Stefan Kuprowsky Naturopathic Clinic

Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease.”
“I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a
water ionizer.”

Dr. Stefan Kuprowsky is a Canadian naturopathic doctor with impressive academic credentials and a strong vision for natural medicine. He holds a Bachelor’s degree in Biological Anthropology from Trent University (1977), a Master’s in Medical Anthropology (1982) and a Doctorate in Naturopathic Medicine (1985). He has been in practice over 20 years as a Naturopathic Physician as well as a consultant, writer, lecturer, radio host and teacher in the natural health industry. He has served as President of the BC Naturopathic Association and is currently serving on the BC College Board as Chairman of the Quality Assurance Committee. He is also a professor at the Boucher Institute Of Naturopathic Medicine in New Westminster. Dr. Kuprowsky has studied mind-body medicine with Deepak Chopra and a certified instructor for Dr. Chopra’s Creative Health program. He currently operates the Vancouver Naturopathic Clinic.

Dr. Robert C. Atkins  Physician, Cardiologist

“Just about every condition I can think of, from arthritis to diabetes to cancer, is associated with acidity. It is no coincidence that many of our modern habits such as alcohol consumption, smoking, eating sugar, and stress, all tend to increase acidity. The only parts of our body that are supposed to be acidic are the contents of the stomach, the skin, and perspiration. Virtually everything else is supposed to be at least slightly alkaline.”

Kidney Disease

When the body produces more acidic wastes, the kidneys must work more and more because these agencies have to filter wastes from the blood of this acid. Swelling of kidney disease, poisoning the urine, urinary bladder, are calculated by the acid, this situation can be improved by drinking alkaline water. It also helps control the osmotic pressure of the kidney. The hotel also makes members of the general environment highly acidic. The salt in the acid salts hotel is due to the combination of calcium and magnesium to reduce toxicity of phosphoric and uric acids. Drinking alkaline water with many numbers will reduce acidity in the urine and neutralize acids and prevent the acid form.

Prof. Kuwata Keijiroo, Doctor of Medicine:
The difference between drinking alkaline ionic water and the normal water is that the excretion of urine is slightly more than intake. However, for severe kidney failure patients, water intake has to be restricted. Consuming alkaline ionic water for these patients in controlled amounts proved to be beneficial. Normal tap water contains phosphate, calcium carbonate and the acidic ions. These acidic ions tend to reduce the efficiency of the calcium ions. Pure alkaline ionic water does not have these problems and it can effectively strengthen the heart and increase urination. After consuming the alkaline ionic water for a month, the amount of urea and uric acid in the blood will show a marked improvement but will not disappear completely.
However, if you 
continue to drink alkaline ionic water for a period of 6 to 12 months, the urea and uric acid should be grossly reduced. Intake of protein during this period should also be controlled; persistent drinking of alkaline ionic water should eliminate the toxic effect of the urea and uric acid from the body.
According to a foreign paper report, patients undergoing dialysis tend to have their negative ions significantly reduced and the positive ions increased. Hence, according to the above experiment and from my personal clinical experience, drinking alkaline ionic water increases the positive
ions which will have a significant effect on various kidney diseases. When kidney diseases do not respond to various drugs, it is good to treat them with alkaline ionic water.

Heart Disease

Dr. Kancho Kuninaka, one of the pioneers in the technique of treatment with alkaline water in Japan, confirmed that all those who have high blood pressure in a state of the acid. He has succeeded in lowering blood pressure in alkaline water. If blood pressure is always at a high level, it can cause a narrowing of the arteries (atherosclerosis) and it takes a long time (maybe more than a year) so that the blood pressure down by drinking alkaline water. The small blade and dissolve cholesterol is created, it takes some time but certainly will succeed. Moreover, the long-term treatment will have no side effects.In addition to lowering blood levels of acid in the capital increase is attributed to hypertension, other treatments are also harmful. Dr. Sang Whang told the patient that disease, high blood pressure can not be cured, and patients will have lower blood pressure tablets, throughout the rest of his life. Within 6 weeks, this victim had been drinking alkaline water and cure high blood pressure. Doctors recommend that people with high blood pressure patients to stop eating high fat foods, abstaining from meat, sugar, soft drinks and non-smokers. These common characteristics do? We are drawn to get oxygen (oxygen) from our bodies.Therefore, ion-chemical alkaline water is the savior because it contains lots of dissolved oxygen.

Prof. Kuninaka Hironage, Head of Kuninaka Hospital

For over 10 years of my experience, my concept towards minerals, especially pertaining to ionic calcium in high blood pressure and other diseases is most significant. In accordance to the theory of medical Prof. Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more alkaline ionic water, the effectiveness of the increase in calcium in high blood pressure is most significant.

Most illnesses are caused by too much fat in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow. This results in high blood pressure. By drinking alkaline ionic water for a period of 2 to 3 months, the blood pressure should slowly drop, because the alkaline ionic water is a good solvent, which dissolves the cholesterol in the blood vessels.

Prof. Kuwata Keijiroo, Doctor of Medicines
In my opinion, the wonder of alkaline ionic water is the ability to neutralize toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the alkaline ionic water can be consumed generally and its neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.

The patient was a 35 years old male suffering from valvular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.
During those 5 years, he had been in and out of the Hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe.

Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim’s relative came across the alkaline ionic water ionizer. His illness responded well and he is now on the road to recovery.

Japanese doctors have been using alkaline water to successfully treat high blood pressure for years.

Acidification of the body begins in the blood. Remember that the blood must keep its pH within that safe range of 7.3 to 7.45, and will do so by transforming liquid wastes into solid ones and storing them. This physiological state of homeostasis is maintained by chemicals called buffers. When buffer levels are too low, possibly from the ingestion of too many acid foods or drinks, then a condition called acidosis develops.

Japanese doctors feel that people with high blood pressure have an acidosis condition. They cite many successful clinical cases where the ingestion of high pH alkaline water has lowered blood pressure. These doctors cite several causes for their success in lowering blood pressure through administering alkaline water. When the pH of blood is raised or alkalinized, and if you raise it from 7.3 to 7.45 you increase its pH by 68%, then excess oxygen is added to the blood, and the heart does not have to work as hard. Also, the ionized calcium added to the blood from the alkaline water may be dissolving the plaque and cholesterol build-up on the walls of the arteries. While the effect of alkaline water is gentle, and its greatest health benefits do not happen in a day or a month, you should be able to lower your blood pressure within a few months of drinking alkaline water.

Oxygen Rich Water

Enagic water contains more oxygen than regular tap water. This added Oxygen varies according to the pH selected and is present in the form of alkaline hydroxide ions (OH).
The body makes use of the oxygen bound in the hydroxide compound when the aspirated oxygen (O2) runs low in the blood stream. This benefit will be most apparent during
exercise and physical labor. It has been written that Ionized Water “may also 
lower blood pressure and help the heart work less hard.” Quoted from Reverse Aging, Sang Whang.
Dr. Arthur Guyton in the 
Textbook of Medical Physiology stated: “The first step in maintaining health is to alkalize the body. The cells of a healthy body are alkaline while
the cells of a diseased body are acidic. Since our bodies do not manufacture alkalinity, we must supply the alkalinity from an outside source to keep us from being acidic and dying.”

Oxygen is key to cellular health. We must keep the oxygen levels around our cells and in the blood at good levels. Acidic fluids cannot hold dissolve oxygen very well. We need alkaline fluids in our bodies to hold the oxygen.
Technically speaking, the H+ atoms in an acid combine with the oxygen to form H20 (water). So the oxygen tends to neutralize the acid (uses up the H+ found in acid) but
it also uses up the oxygen so that it is not available for cellular metabolism.
However, alkaline fluids can hold dissolved oxygen, which is why the blood has to be slightly alkaline to carry oxygen to our cells.
“Disease can not survive in an alkaline fluid. Oxygen rich alkaline body fluids are more capable of killing viruses.”
There is a constant interplay of the pH of the fluids inside the cell and the fluids outside the cell. Normally, the pH of a cell is 6.5 or higher and the sugar glucose is broken down
into nucleotides, which are the basic building blocs of DNA (the basic blue print of the body).
If, on the other hand, the fluids inside a cell become too acidic (pH of 6.0 rather than the normal 6.5) the sugar glucose molecule breaks in half forming two lactic acid molecules which make the inside of the cell even more acidic. {1} “This is probably the main reason why acidosis results in degenerative 
diseases, and why raising the body’s fluid pH can result in curing the disease.”
Moreover, with the capillary blood vessels clogged up, the function of every organ in the human body accumulating acidic waste will 
begin to deteriorate, causing serious illnesses in the long run.
So when does the accumulation of age-contributing acidic waste begin? Scientists say that aging begins when a child starts to wean. An unborn child lives on nutrients from his mother while in the womb and the body of the baby becomes alkaline, owing to the consumption of alkaline minerals.
Naturally, this is due to the release of alkaline minerals from the mother. This release of alkaline minerals during pregnancy does temporarily weaken the mother’s body, causing
a lack of appetite etc.

The baby will remain alkaline while breast-feeding, but will begin to reduce in alkalinity once put on infant cereals. If the cause 
of aging lies in acidosis, then the answer to longer life must lie in eliminating such acidic wastes.
Hence, to neutralize acidic meals, 
alkaline water could be the answer. Many doctors recommend a vegetarian or low meat diet as alkaline minerals and vegetables help neutralize acidic waste. But vegetables only contain a very small amount of alkaline minerals and that is why a very large quantity of vegetables needs to be consumed in order to neutralize these wastes in the body.
We live and die at the cellular level. All the billions of cells that make up our human body are slightly alkaline, and must maintain alkalinity in order to function and remain healthy and alive. However their cellular activity creates acid and this acid is what gives the cell energy and function.
As each alkaline cell performs its task of respiration, it secretes metabolic wastes, and these end products of cellular metabolism are acid in nature. Although these wastes are
used for energy and function, they must not be allowed to build up.
One example of this is the often-painful lactic acid, which is created through exercise. The body will go to great lengths to neutralize and detoxify these acids before they act as poisons in and around the cell, ultimately changing the environment of the cell. Most people and clinical practitioners believe the immune system is the body’s first line of defense, but in actuality it is not. It is very important, but more like a very sophisticated clean-up service.

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